the store

Since opening in the Spring of 2007 our goal at The Store has been to provide local and seasonal produce 5 days a week. The majority of our produce comes from Round the Bend Farm, but we also buy from other farms in the area who have additional produce to allow us to offer the best quality and selection. The Store is also carrying items produced by local entrepreneurs, including breads, pies, quiches and pastries, honeys, jams, and more! Over the months we have continued to grow. We have added a kitchen to create our own line of prepared food  items utilizing our local, organic produce, as well as serving breakfast and lunch. With your support we can strengthen and maintain our farming heritage for generations to come.

We are always looking to add additional food items from local farmers to fill our refrigerators and freezers as well. We are very pleased to carry fresh grass fed ground beef and all natural chicken breasts as well as whole chickens which we replenish on a weekly basis.  Also, we have contracted with the Northeast Family Farm Network to provide all natural grass fed lamb & pork, including a range of sausages and bacons. In our other freezers we carry a variety of frozen yogurts, pies and gluten-free items. Our refrigerators are full of local milk, eggs, cheese & orange juice, and seasonal beverages such as egg nog and apple cider.   Our dry goods are also supplied by local business; our Potato Chips are from Connecticut, our Chocolate is from The Berkshires and our Pancake mix is from Rhode Island. We are about eating locally, seasonally and organically.

Do you know where your vegetables come from or how they were grown? Know your farmer, know your food!

Learn more in the following articles:

• Read "Homegrown: How on Earth offers cornucopia of food less-traveled".
• Read "Food stand evolves into local gathering place".
• Read "How On Earth did I miss How On Earth?"
• Read "Fresh local foods, tastefully served".