catering

Entrees

Grape fruit salmon

Grilled salmon, Grape fruit vinaigrette, Pea Greens, seasonal Vegetable medley, Colin’s compound Butter.

Mediterranean Style Cod Fillet

Freshly Sautéed Local Cod fillet with White Wine, Garlic, Shallots, Lemon, Capers, Peppers and Fresh Herbs, Served with Roasted Potatoes.

Fish and chips, lightly breaded, and baked Cod Filets, with Lemon Zest, Parsley, baked Sweet Potato Fries, tossed with Roasted Red Peppers, Basil, and Truffle Oil.

BBQ Pineapple Chicken

Whole Chicken, in house BBQ Sauce, Grilled Red Onions, Creamy Parmesan Polenta, fresh Herbs, and Spinach.

Flank Steak salad

In house Marinated Flank Steak, over Arugula, Plums, and a local Blue Cheese salad, with Twice Baked Potatoes.

Slow roasted whole tenderloin With, Portabella Mushrooms, grilled Onions Brandy Cream Sauce, with Garlic and Garden Herb roasted Potatoes tossed in Arugula.

Entrée prices vary based on seasonal availability and quality of ingredients requested (organic, local, etc.)

Desserts

Trifle of Fresh Local Berries layered with fresh Brioche and a Framboise sauce, topped with Cognac Cream and fresh Whipped Cream. Delicious, fresh and quite impressive. Serves 16-20 $ 40.00

German Black Forrest Cake three layers of chocolate cake brushed with a black cherry sauce and separated by layers of dark chocolate butter cream. Topped with homemade Maraschino cherries. Serves 12-16 $ 40.00

Tiramisu with homemade Lady Fingers and brushed with a Coffee liqueur and Rum scented Mascarpone cream dusted with Costa Rican cocoa powder. Serves 20 $ 40.00

Parisian Fruit Tart fresh lemon or lime curd topped with fresh berries and kiwi, glazed with an Apricot preserve. It truly tastes as beautiful as it looks! Serves 8-10 $ 25.00

Chocolate or Vanilla Layer Cake a classic layer cake, your choice of chocolate or vanilla and your choice of frosting. Served with freshly whipped cream. Serves 25-30 $ 35.00

Please note that any desserts can be custom made to order. Please allow one weeks notice to fill any orders.
Pies, Crème Brule, Cheesecakes, etc. are all available to custom order.

Please contact us for more information, or to order:

Phone: 508-758-1341

Email: thestore@howonearth.net