what's new
Workshop: Thursday, January 5th, 7pm-8pm
Nutrition Workshop with Johanna Voss
Deconstructing Cravings
Get your cravings under control without deprivation,
dieting or denial. Learn how your body works and how to take control of your
health. Balance your daily moods and energy levels.
You do not have cravings because you are "bad" or missing some gene
for willpower or discipline. Cravings are critical pieces of information that
tell you what your body needs. An expert at helping you trust your body and its
messages, Johanna Voss will lead this interactive workshop examining factors
that contribute to uncontrollable cravings or habits. We will examine the
concepts of whole foods and refined foods and how each affects our bodies, our
daily lives, our moods and our energy levels.
Sign Up Today!
Join How on Earth's Winter Meat CSA
Share Holders will receive (at each pickup) :
2 Dozen Organic eggs from Pete & Gerry’s
2 Gallons of Arruda’s Milk
3 lbs Local Pasture-Raised Pork (various cuts)
2 lbs Local Pasture-Raised Ground Beef
1 Whole Regional, Free Range, Anti-biotic Free Chicken from FreeBird
2 Quarts House-made Animal Stock
1 36 slice loaf of Pain D’Avignon Bread
Recipes and more…
Pick Up Thursday Dates:
January 5, January 19, February 2, February 16, March 1, March 15, March 29
Pick up shares 2-7pm
Cost: $725
Stop
by the store or request a registration form via email to enroll!
We currently offer a wide selection of local and regional, pastured, hormone and antibiotic free meats. Be on the look out for more information about butchering at How on Earth.