Round the Bend
Farm
Using farming techniques based on the ancient wisdom of indigenous communities and biomimicry
Farm
Using farming techniques based on the ancient wisdom of indigenous communities and biomimicry
The Store is located at 62 Marion Rd. (Route 6) in Mattapoisett.
Store hours are 7am - 5pm except on CSA days when we are open until 7pm, thru October 15.
The
Store will serve to provide local and seasonal produce 5 days a week.
Aside from providing a pick-up site for Lucky Field Organics CSA shareholders,
The Store will also carry items produced by local farmers and artisans,
including breads, meats, honey, jam, pickles, herbs, flowers, botanicals,
crafts, and more! We opened in the spring of 07 and will continue to be
open all year round with winter hours of 7am-6pm. Our next phase is adding
a kitchen to make our own food items as well as serving light breakfasts
and lunches. With your support we can strengthen and maintain our farming
heritage for generations to come.
We
are adding additional food items such as grass fed beef, venison, smoked
fish, dips, soups and many varieties of baked goods, along with flowers
and plants. We also buy from other farms in the area who have produce
that we don’t grow or run out of and have created a network of local
farms. Added to that we are always looking for locally made items of interest-
cards, sweaters, ceramics, art work. We are about eating locally, seasonally
and organically.
Do you know where your vegetables came from or how they were grown? Know you farmer, know your food.
Click here to read the article, "Homegrown: How on Earth offers cornucopia of food less-traveled".
Store hours are 7am - 5pm except on CSA days when we are open until 7pm, thru October 15.
The
Store will serve to provide local and seasonal produce 5 days a week.
Aside from providing a pick-up site for Lucky Field Organics CSA shareholders,
The Store will also carry items produced by local farmers and artisans,
including breads, meats, honey, jam, pickles, herbs, flowers, botanicals,
crafts, and more! We opened in the spring of 07 and will continue to be
open all year round with winter hours of 7am-6pm. Our next phase is adding
a kitchen to make our own food items as well as serving light breakfasts
and lunches. With your support we can strengthen and maintain our farming
heritage for generations to come.We
are adding additional food items such as grass fed beef, venison, smoked
fish, dips, soups and many varieties of baked goods, along with flowers
and plants. We also buy from other farms in the area who have produce
that we don’t grow or run out of and have created a network of local
farms. Added to that we are always looking for locally made items of interest-
cards, sweaters, ceramics, art work. We are about eating locally, seasonally
and organically. Do you know where your vegetables came from or how they were grown? Know you farmer, know your food.
Click here to read the article, "Homegrown: How on Earth offers cornucopia of food less-traveled".