How On Earth
How On Earth
How On Earth
Kitchen

7/27 - 7/31

SOUP

 Tomato, Watermelon & Beet Soup

Cod, Salmon & Corn Chowder

  1/2 bowl $3.00 Bowl $4.50 

 SALAD 

How on Earth Salad

Mixed Greens, Topped with Chicken Salad  

$8.50  

 Crab Cake Salad 

Crab Cakes with Black Beans, Corn & Pepper Salad

 $10.50 

Grilled Peaches with Chick Peas, Water Crest & Pea Greens with a Lime Curry Vinaigrette

$8.50  

Sweet Potato Fingerling Salad with Arugula & a Balsamic Mustard Dressing 

 $8.50 
SANDWICHES
 
Choose Two
Choose a side Salad, 1/2 of Chicken Salad Wrap, or a small bowl of one of our delicious soups
 $7.50

Chicken Teriyaki Wrap with Lettuce, Tomato & Cheddar 

   $8.50 

Turkey or Grass Feed Beef Burger

 Ask your server for avaliable Toppings

$8.50 

 Vegetable Burger served on a Foccacia Bun

 $8.50 

 Fresh Tomato, Basil & Mozzarella Panini

$7.50 

Bacon, Lettuce & Tomato

$7.50 

 Sauteed Mussels with Cherry Tomatoes, Orange Slices & Curacao Liquor

 $8.50 

PIZZA 

Bacon, Onion & Blue Cheese
 $9.00

Friday & Saturday Night Dinner Menu

7/30 - 7/31

Salad

  Mixed Greens with Toasted Walnuts, Great Hill Blue, Caramelized Onions, and Orange Sesame Dressing

 Arugula Beet Salad with Goat Cheese and Local Fruit Vinaigrette

 Garden Salad with choice of Dressing

$6.00

 Sautéed Mussels with Cherry Tomatoes and Orange slices in Curacao Garden Herbed Sauce

$9.95 

Local 3 Cheese Platter

$9.95 

Weekend Specials 

 Long Island Free Range Duck with Root Vegetables & Apple Chutney

$22.95   

Thai Ginger Grilled Swordfish with Lo-Mein, Crispy Onions, Cabbage & Green Beans 

 $19.95  

Regular Entrees 

Pan Seared Parmesan Polenta Cakes with Vegetables, Goat Cheese, and Balsamic Mint Reduction

$14.95 

Hanger Steak with Caramelized Onions, Garden Herbed Cherry Tomato Salad, and Sweet Potato Cinnamon Chips

$19.95 

Roasted Statler Chicken Breast with Citrus Vegetable Cous-Cous, Spinach, and White Wine Sauce

$19.95 

Salmon Steamed with Vegetables and Citrus Cous-Cous

$19.95 

Tenderloin with Horseradish Mashed Potatoes, Vegetables, and Red Wine Demi Sauce

$24.95

Dessert 

 Local Fruit Crème Brule 

Chocolate Torte

 $7.50

 Reservations Beginning at 5:30

 Beer & Wine Available